Starter:
Watermelon & Feta Salad
Fresh mint, local arugula, heirloom cherry tomatoes, and a lemon-honey vinaigrette.
Main:
Grilled Bourbon-Glazed Chicken Breast
Served with charred corn succotash and roasted fingerling potatoes.
Vegetarian Option:
Stuffed Portobello Mushroom
Quinoa, roasted red pepper, garlic herb cheese, and balsamic reduction.
Dessert:
Lowcountry Lemon Bars
Tart, sweet, and dusted with powdered sugar—packaged for convenient drop-off or plated service.
Customizations Available. We tailor every menu to your event type, guest count, and dietary needs.
Why Choose Iacofano’s This Week?
- Fully Staffed or Drop-Off Catering – Delivered hot, fresh, and beautifully presented.
- Private Jet Catering Expertise – FAA-compliant, time-sensitive, and client-focused.
- Corporate Catering with a Personal Touch – From daily meetings to major conferences.
- In-House Culinary Team – No third-party kitchens, no shortcuts.
Let’s Make Your Event Unforgettable
📍 Serving Charleston, Columbia, Charlotte, Cleveland, and beyond.
🌎 Need catering out of network? We can broker high-quality service nationwide.
📞 855.485.3663
📧 order@iacofanos.com
🌐 www.iacofanos.com
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Book now—prime dates fill quickly, especially during event season.
Need help choosing your perfect menu? Call us or email and we’ll walk you through our curated options and personalized recommendations.
