Menu Monday Spotlight: Braised Short Ribs & Signature Dessert Tray

Menu Monday

At Iacofano’s Catering, we believe that every Monday deserves a memorable meal. This week’s feature brings together slow-cooked comfort, refined flavors, and an indulgent finish — perfect for your next corporate lunch, private jet menu, or elegant event.

The Main Event: Braised Short Ribs with Portobello Red Wine Sauce

We start with tender, fork-tender braised short ribs, simmered slowly to perfection. The rich portobello red wine sauce adds deep, earthy notes and a velvety finish that elevates the dish from satisfying to unforgettable. This entrée isn’t just a crowd-pleaser — it’s a statement piece for your menu.

The Perfect Pairings

To complement the short ribs, we serve creamy mac-n-cheese — a timeless favorite with a gourmet twist — and grilled garden vegetables, charred to bring out their natural sweetness and vibrant flavor. Together, they create a balanced plate that appeals to both comfort food lovers and health-conscious guests.

Sweet Endings: Our Signature Dessert Tray

No Iacofano’s menu is complete without dessert. Our Signature Dessert Tray offers something for every sweet tooth:

  • Macaroons with a delicate crunch and chewy center
  • Petit Fours layered with fine cake and icing
  • Fresh-baked cookies in classic and seasonal flavors
  • Dessert bars packed with rich fillings and toppings
  • Brownie bites with a decadent, fudgy finish

This mix of textures, flavors, and colors makes the dessert tray a highlight in its own right.

Why Choose Iacofano’s Catering

From boardroom lunches to in-flight dining and full-scale events, we combine culinary expertise with impeccable service. Our menus are customizable, our ingredients are fresh, and our presentation is always polished.


📞 Contact Us to Place Your Order:
Website: www.iacofanos.com
Phone: 855.485.3663
Email: order@iacofanos.com

Follow Us for More Menu Inspiration:

  • Facebook: Iacofano’s Catering
  • Instagram: @iacofanos_catering
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  • TikTok: @iacofanos_catering
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