Start your week off right with a taste of what’s cooking in our kitchens! At Iacofano’s Catering & Events, we’re bringing bold flavors, beautiful presentation, and unbeatable variety to every table — whether it’s a business lunch, a jet departure, or a special celebration. Here’s what we’re featuring this week:
🍴 This Week’s Highlights
🌿 Garden-Fresh Herb Chicken
Marinated overnight in lemon, rosemary, and thyme, then roasted until perfectly juicy. Served with roasted tri-color potatoes and garlic green beans.
🍽️ Chef’s Special: Coastal Shrimp & Grits
A Lowcountry classic — creamy stone-ground grits, blackened shrimp, and a rich pan gravy with caramelized onions and smoked sausage.
🥗 Corporate Favorite: Power Bowls
Your team’s favorite lunch is back: choose from grilled chicken, roasted veggie, or citrus shrimp bowls, with ancient grains, super greens, pickled onions, and house vinaigrettes.
🍞 In-Flight Standout: Continental Tray Refresh
We’ve elevated our breakfast game. Our new continental tray features house-baked banana bread, mini croissants, berry parfaits, and mini frittatas. Ideal for VIP passengers.
💡 Did You Know?
We now offer customizable mini buffets for boardrooms and team meetings. Hot or cold, individually packaged or ready to serve — let us help you build the perfect spread.
🔥 How to Order
📞 Call us at 1-855-IACOFANO
💻 Order Online
📧 Email orders@iacofanos.com
🛫 Private jet clients — contact your concierge or place orders via FBO.
📸 Client Shout-Out
Thanks to @TechBridgeCharleston for letting us cater your lunch-and-learn last week — your build-your-own grain bowl bar was a hit!
