Presented by Iacofano’s Catering & Events
When it comes to memorable meals, homemade pasta delivers warmth, texture, and tradition that store-bought simply can’t match. At Iacofano’s Catering, we believe in keeping culinary craftsmanship alive—whether it’s served at your Sunday table or featured on a custom event menu.
This week’s Sunday Kitchen Series highlights our go-to recipe for classic egg pasta, ideal for plated dinners, action stations, and intimate gatherings.
Why Homemade Pasta Is a Standout Catering Choice
Fresh pasta doesn’t just taste better—it performs better. It cooks quickly, holds sauces beautifully, and adds an artisan element to events that guests immediately notice. It’s also versatile enough to appear across formats: plated entrees, buffet stations, tasting menus, or even chef-led experiences.
Ideal uses for events:
- Chef action stations with fresh fettuccine
- Pasta bar with assorted sauces and garnishes
- Custom ravioli or lasagna for plated dinners
- Vegetarian options for inclusive menus
Homemade Egg Pasta Recipe (No Machines Required)
Yields 4–6 servings
Ingredients:
- 2 cups all-purpose flour (or 1 ½ cups AP + ½ cup semolina)
- 3 large eggs
- Pinch of salt
- 1 teaspoon olive oil (optional for smoother texture)
Step-by-Step Instructions:
- Make the Dough
Create a well in the flour on a clean surface. Add the eggs and salt. Slowly incorporate the flour using a fork until dough forms. - Knead by Hand
Knead for 8–10 minutes until smooth and elastic. Add flour or water as needed for texture. Rest the dough in plastic wrap for 30–60 minutes. - Roll & Cut
Divide dough into quarters. Use a rolling pin or pasta machine to reach your desired thickness. Cut into fettuccine, tagliatelle, or pasta sheets for lasagna or ravioli. - Cook Fresh Pasta
Boil in salted water for 2–3 minutes. Fresh pasta cooks fast—don’t overdo it.
Event-Ready Pasta Pairings
- Pappardelle Bolognese – slow-cooked beef, San Marzano tomatoes, shaved Parmesan
- Spinach Ricotta Ravioli – lemon zest, brown butter, fried sage
- Charred Tomato Sauce – perfect for vegetarian or family-style dinners
- Cacio e Pepe – a showstopper for live stations and chef interactions
Bringing Handcrafted Pasta to Your Next Event
Iacofano’s offers handcrafted pasta stations, plated Italian menus, and chef-led activations for corporate, wedding, and private events. Our culinary team handles every detail—from dough to delivery—with the care and consistency your event deserves.
Contact Our Events Team:
📞 855.485.3663
📧 order@iacofanos.com
🌐 iacofanos.com
Follow us for more culinary inspiration and event features:
- Instagram: @iacofanos_catering
- Facebook: facebook.com/IacofanosCateringEvents
- LinkedIn: Iacofano’s Catering & Events
