Today, our kitchens are alive with movement, strategy, and precision. We’re not just prepping—we’re orchestrating one of the most coordinated food operations in the Southeast.
Here’s a snapshot of what’s happening right now:
- 500+ Catering Trays Packed: From freshly baked mini muffins for a Monday morning breakfast meeting to elegantly plated fruit and cheese trays for private jets, our team is working through hundreds of orders—each hand-checked for accuracy and quality.
- Corporate Meal Preps Lined Up: Chicken Marsala, Herb-Roasted Vegetables, and Brownie Platters are among this week’s most requested items. Every dish is made from scratch and packed for freshness, whether it’s heading to a law office, medical center, or high-rise boardroom.
- Inflight Catering in Full Swing: We’ve got NetJets, Flexjet, and other private aviation orders lined up, with cheese trays, crudité kits, and elevated continental breakfasts being packed and garnished to perfection.
Delivery Logistics: Coordinated to the Minute
Our logistics and QA coordinators are finalizing delivery schedules across multiple cities, syncing route plans, PODs, and packaging checklists.
With multiple shifts across our 24/7 kitchens, we ensure:
- Midnight–2 AM delivery windows are locked in for early flights.
- Same-day catering is executed flawlessly thanks to our day shift crew.
- All orders are quality checked, sealed, and scanned before leaving our facility.
This week, we’re coordinating:
- 200+ delivery routes
- 30+ private jet catering runs
- And hundreds of satisfied clients across industries.
What’s New This Week?
We’re rolling out:
- A new gourmet salad menu for summer
- Expanded corporate offerings for team lunches and large-scale meetings
- Enhanced inflight kits with upgraded packaging and garnishes
Check back next Sunday to see what’s brewing for the week ahead.
Ready to Order?
Visit us at www.iacofanos.com
855.485.3663
order@iacofanos.com
